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Follow every grain back to people and place.

Begin with the growers, cooks, seed keepers, and community organizers behind this work, then discover the products and recipes carried by each story.

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5 stories

Swinomish Village, Washington

Jennifer Willup and Todd Mitchell reclaim Camas foodways, cultivation, and art with the Swinomish community.

Umatilla Reservation, Oregon

Jeanine Gordon shares Cāwíitx through oral storytelling, beadwork, and the seasonal relationships that sustain first foods.

South Lake Union, Seattle

Fon Spaulding and Nina Vichaypai connect Purple Riceberry, Thai culture, and equitable food systems rooted in care.

Delridge, Washington

Perla Ruíz, Jake Prendez, and Alena Prendez connect heritage maize, traditional foodways, art, and collective care.

Tacoma, Washington

Simren Rai reconnects with Bajra through family knowledge, home gardening, and an artistic partnership rooted in shared ancestral grain.