Back to all recipes
Quinoa-amaranth breakfast bowl
A warm, adaptable breakfast bowl built from two ancestral grains.
- Prep
- 5 min
- Cook
- 25 min
- Serves
- 4

Batch cooking makes this nourishing bowl practical for households and community kitchens.
Step 1
Cook the grains
Simmer the grain mix in water until tender and creamy.
Step 2
Finish the bowls
Divide into bowls and top with fruit or other available ingredients.