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Everyday roasted barley tea
A deeply toasted grain tea served hot or cold.
- Prep
- 5 min
- Cook
- 20 min
- Serves
- 6
This simple preparation creates time for conversation while the barley slowly steeps.
Step 1
Simmer the grain
Combine barley and water and simmer gently for fifteen minutes.
Step 2
Rest and strain
Remove from heat