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Blue corn atole
A warming blue corn drink with a smooth, grounding texture.
- Prep
- 5 min
- Cook
- 20 min
- Serves
- 4
Slow whisking transforms blue corn meal into an everyday drink with deep community roots.
Step 1
Make a slurry
Whisk the meal with one cup of cool water until no lumps remain.
Step 2
Simmer
Add the remaining water and cinnamon and stir over low heat until thickened.